About the Intermountain Division
Diversity is fundamental at Albertsons Companies. We foster an inclusive working environment where the different strengths and perspectives of each associate are both recognized and valued. Bring your energy and unique perspective to the Intermountain Division and you will have the opportunity to grow with us professionally and personally. You will be part of a team that genuinely cares about helping you succeed. You will work alongside talented colleagues, many of whom build long careers while progressing through multiple roles and making a difference in our communities.
Albertsons Companies is working to become the favorite food and drug retailer in every market it serves. The organization includes 2,230 stores, 27 distribution facilities and 19 manufacturing plants with over 250,000 employees across 34 states and the District of Columbia. The company is publicly traded with supermarkets across the country that includes Albertsons, Safeway, Vons, Pavilions, Randalls, Tom Thumb, Carrs, ACME, Jewel-Osco, Lucky, Shaw’s, Star Market, Super Saver, United Supermarkets, Market Street and Amigos.
A DAY IN THE LIFE OF A BAKER
As a Baker, no one day is ever the same. To truly be successful in the position, we are looking for a Baker who is
passionate about baking breads, cookies and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also must have the secret ingredient for talking to their customers and taking pride in what they are baking. Our customers are hungry for what we are serving so come join our team and help satisfy their appetites.
ESSENTIAL JOB FUNCTIONS**
- Provide high-quality customer service in accordance with our Company’s customer service standards and policies and procedures.
- Greet and attend to customer requests and promote sales within department and store.
- Provide courteous, friendly and efficient Customer Service.
- Communicate daily production needs and information with other Bakery team members.
- Organize and maintain cleanliness of work area.
- Prepare and bake breads, pastries, cakes, pies and other baked goods according to standard scratch recipes or by using premixed, par-baked and/or “bake off” products.
ESSENTIAL JOB FUNCTIONS** (continued)
- Measure flour, sugar, shortening, and other ingredients to prepare batters, dough, and icings.
- Roll, mix, divide, cut, and shape dough consistently for prep/daily production.
- Place dough in pans, molds or on sheets for proofing and baking in ovens.
- Properly label and rotate daily received ingredients for walk-in freezers and storage areas.
- Order ingredients and supplies as needed.
- Comply with established Weight and Measures, health and sanitation, and safety policies, procedures and guidelines.
- Operate, clean and sanitize all equipment in a safe and proper manner.
- Place items in display cases.
- Rotate products and merchandise to maintain freshness and product appeal.
- Ensure display cases are well stocked.
- Adhere to uniform and grooming policy as defined within company policy.
JOB QUALIFICATIONS
The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential job functions of this position:**
- Ability to use basic math skills
- Ability to prioritize tasks and follow production schedule
- Ability to operate machinery, tools, and equipment properly and safely
- Ability to bend, lift and grasp pans, bowls, mixers, molds, etc. and their contents, as needed
- Ability to be subject to environmental exposure to extreme temperatures (ovens, coolers, freezer, outdoors, etc.)
- Ability to taste and evaluate products, as needed
- Knowledge of proper food handling procedures and government regulations regarding codes
- Ability to maintain high standards of safety and sanitation within department
- Excellent customer service skills
- Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position
- Ability to multi-task and work in a fast-paced environment
- Ability to work independently as well as within a large team
- Self-motivated and driven to increase knowledge of Albertsons Safeway products and share that knowledge our customers
- Ability to provide regular and predictable attendance. (Employees may be scheduled to work early mornings, evenings, weekends and holidays, and schedules may vary on a weekly basis)
- Ability to comply with workplace conduct standards
PHYSICAL REQUIREMENTS
The following attempts to communicate the traditional physical demands associated with this position:**
Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7+ hours (Based on an 8 hour work day.)
- Lift/Carry: Occasional lift/carry 1-50 lbs.
- Push/Pull: Occasional, push/pull 50-120 lbs. rolling racks w/product, donut fryer
WORK ENVIRONMENT:
Working conditions consist of a temperature-controlled store environment. Occasional exposure to outdoor environment with varying temperatures
Job duties and responsibilities may vary by location and employees may be assigned duties and responsibilities in addition to those listed above.
DISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by employees assigned to this job classification. They are not intended to be construed as an exhaustive list of all responsibilities and skills required of personnel so classified.
** The Company is an equal opportunity employer and is committed to compliance with its obligations under all applicable state and federal laws prohibiting employment discrimination. In keeping with this commitment, it attempts to reasonably accommodate applicants and employees in accordance with the requirements of the disability discrimination laws. It also invites individuals with disabilities to participate in a good faith, interactive process to identify reasonable accommodations that can be made without imposing an undue hardship.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Basic math: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Hamilton, MT 59840 (Required)
Ability to Relocate:
- Hamilton, MT 59840: Relocate before starting work (Required)
Work Location: In person