Overview:
Our restaurant concept is built on providing signature dining experiences to our guest. Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious-contemporary food. Our service is genuine, welcoming and we are here to make our guest experience memorable.
Job Objective
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Provide an extraordinary hospitality experience to our guests.
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Promotes a professional, helpful, and courteous work environment.
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Prepare, serve, and expedite all menu items to our guests.
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Interacts with all guest, employees, and purveyors in a professional and hospitable manner.
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Posses a working knowledge of all cooking techniques.
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Demonstrates the ability to follow recipes.
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Working knowledge of all standard kitchen equipment.
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Works well with all staff, management, and customers.
Responsibilities:
Responsibilities & Tasks
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Maintains a clean, neat, and well-organized workstation.
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Ensures proper ingredients, techniques and plating is used for all menu items.
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Ensures opening and closing procedures are to be followed each shift.
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Follows par stocks and prep schedules, daily and weekly.
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Protects our assets by: not wasting food, letting food spoil, not following recipes or overproducing food.
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Maintains a proactive approach to keeping the kitchen & restaurant clean, neat and orderly.
Policies and Procedures
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Ensures that Alcohol Awareness program is strictly enforced.
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Management is to be involved in all guests and employee altercations.
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All foods produced are accounted for using the POS system.
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All recipes are used and followed.
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Follows and maintains all par levels and restocking procedures.
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All situations involving illegal substances needs to be reported to management
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Complies with all rules and regulations of the Lovango resort and Beach Club Employee Handbook.
- Harassment of any type is not to be promoted or tolerated.
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Adheres to and promotes the Lovango Resort & Beach Club policies and procedures
Fiscal Accountability
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Ensures all foods are accounted for.
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Follows all food & beverage control policies.
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Is environmentally conscious i.e.: conserves electricity, conserves water, conserves paper products, and conserves natural gas, recycle when possible.
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Ensures all food cost procedures are adhered too.
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Controls waste and abuse on all perishable items.
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Protects thru proper usage and care all kitchen equipment, uniforms and restaurant assets.
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Reports to Management any suspicious activities.
Qualifications:
Qualifications
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Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
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Must be able to stand, walk, lift and bend for long periods of time.
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Must be a service minded individual with a positive attitude who truly enjoys helping others
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Successful applicant will pass pre-employment background check and maintain COVID vaccination status.
Please note our season is from Mid December - End of July. All employees must be available for the full season.