Under general supervision and within established hospital and departmental policies and procedures prepares, portions and serves food to patients, employees and customers and performs related sanitation duties.
Required Skills/Qualifications/Training/Experience:
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Professional appearance, presentation and grooming
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Positive interpersonal dynamic
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Command of Verbal and written English
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Ability to lift, push, pull without restriction
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Able to use proper body mechanics
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Able to be flexible with work hours
Preferred Skills/Qualifications/Training/Experience:
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Prior food service experience
Educational Requirements:
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High school diploma or equivalent (or working toward)
License/Certification: N/A
Age Specific Criteria: Ability to effectively communicate to all age levels served within the scope of the position/assigned areas.
Ability to Meet Job Performance Expectations: Must have the ability to perform the essential functions of the position without posing a direct threat to the health and safety of themselves or other individuals in the workplace, with or without a reasonable accommodation.
Sturdy Memorial Hospital is an equal employment opportunity employer. There is no discrimination because of race, color, creed, age, gender, sexual orientation, national origin, veteran status or disability.