We are a lifestyle brand!
If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.
We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.
We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn.
RESPONSIBILITIES:
As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as a guideline and are inclusive, but not exhaustive:
● Assist the Kitchen Manager to streamline kitchen operations and maintain efficiency.
● Conduct regular assessments of food costs in collaboration with Kitchen Manager on a weekly and monthly basis, implementing strategies for cost control where necessary.
● Work alongside Kitchen Manager to guarantee that all new menu additions and product alterations align with our quality standards.
● Facilitate training sessions for kitchen staff, covering prep work techniques and presentation standards.
● Provide clear directives to kitchen personnel, ensuring seamless execution of all assigned tasks.
● Monitor kitchen procedures to ensure adherence to health and fire safety regulations.
● Uphold strict compliance with local, state, and federal food handling regulations and standards.
● Assist in the implementation and management of kitchen and restaurant policies and procedures throughout shifts.
● Complete the duties of a line cook when required and demonstrate proficiency in all kitchen positions.
REQUIREMENTS:
● Minimum 5-6 years experience working in a food production facility, fast paced restaurant or full dining service etc.
● Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense
● Organized and detail oriented.
● Experience in training and developing kitchen staff.
● Familiarity with kitchen sanitation and safety regulations
● Flexibility to work during weekends
● Ability to work well in a stressful and fast-paced environment.
● Certification from a culinary school or degree in Restaurant Management is a plus
● Comfortable using a computer, navigating standard office and point-of-sale software
BENEFITS:
● Health & Wellness – Medical, Dental & Vision
● PTO
● Discounted Meals
● Growth Opportunities
$63,000/Year
Job Types: Full-time, Part-time
Pay: From $63,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Experience level:
Restaurant type:
- Café
- Casual dining restaurant
- Coffee shop
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person