The Host provides warm, friendly, and immediate greetings to guests at the
door. Seats, and presents clean menus to guests in a friendly, professional,
and quick manner.
The essential functions
include, but are not limited to the following:
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Greeting and seating guests, presenting menus to guests, informing them of special menu items
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Treating guests in a manner to ensure their complete satisfaction
- Taking names on a waiting list
- Running the floor plan board
- Observing tables and keeping track of clean, dirty, and occupied tables
- Taking guest information and quoting wait time to guests accurately when tables are not immediately available
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Cleaning, organizing, and stocking menus at host area
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Answering phone and answering questions concerning the menu and restaurant
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Take reservations, based on what is available, for guests by gathering their information
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Interacting with guests coming in and as they leave, ensuring a positive dining experience
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Communicate all phone calls including take out orders
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Maintaining restrooms throughout shift
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Performing other duties as assigned
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Excellent communication skills (verbally interacts with management, servers, team members and guests)
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Must be able to read, write, and determine wait time based on Company’s procedures
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Must visually scan restaurant for clean, unoccupied tables
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Strong organizational skills and ability to multi-task
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Knowledge of workplace safety procedures
The physical demands described here
are representative of those that must be met by an employee to successfully
perform the essential functions of this position. Reasonable accommodations may
be made to enable individuals with disabilities to perform the functions. While
performing the duties of this position, the employee is continuously standing
during the entire shift. The employee frequently is required to use hands or
fingers, handle or feel objects, tools, or controls. The employee is frequently
required to walk; sit; stoop; bend; and reach with hands and arms. The employee
must occasionally lift and/or move up to 25 pounds. Specific vision abilities
required by this position include close vision, distance vision, and the
ability to adjust focus. While performing the duties of this position, the
employee is frequently required to wash hands and answer phones. The employee
with occasionally encounter hazards, including slipping and tripping. The noise
Las Casuelas Nuevas is a local culinary institution and a staple of Restaurant Row that has stood the test of time serving great Mexican food in the Coachella Valley for over 40 years. The Delgado family proudly invites you to join us for lunch, dinner and Sunday brunch.
Pay: $15.50 - $19.50 / hour
Pay:
Job Type: parttime
Schedule:
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Weekend availability
-
Day shift
-
Night shift
Education: No education required
Work location: On-site