Duties:
- Assist in food preparation and culinary tasks as directed by the kitchen supervisor.
- Maintain cleanliness and organization of the kitchen area.
- Follow proper food handling and safety procedures to ensure food quality and sanitation standards are met.
- Provide excellent customer service by promptly addressing customer inquiries and requests.
- Collaborate with other team members to ensure smooth operation of the kitchen.
- Assist with bakery staff or counter help when needed.
Requirements:
- Previous experience in a culinary or hospitality role is required.
- Strong communication skills to effectively interact with team members and customers.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Knowledge of basic food handling and safety guidelines.
- Flexibility to work evenings, weekends, and holidays as needed.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Café
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends only
Work Location: In person