***** GARDEN STATE DINER IS HIRING SERVERS *****
* * * 160-260 Daily!! More if your a great Server/Seller!! * * *
*********FULL TIME AND PART TIME AVAILABLE!!*********
****BUSY SPOT INSIDE THE AIRPORT!! GREAT TIPS!!*****
Store hours: Monday- Sunday - 4am-last flight which is usually around 11pm.
Check off your hours of availability when you get to the interview.
Shift start time and duration may change or get adjusted according to air travel volume
Qualified Candidates will have or will be:
- Joyful, outgoing, guest-centric individuals who have a passion for great food, and great hospitality served with care and consistency
- Team players with a strong ethic and dedicated to the hospitality craft
- Responsible and Timely, willing to take direction
- At least 1 year of prior experience as a server in a well-rated restaurant
- Ability to read and speak English
- Ability to stand for an eight-hour shift
- Ability to carry trays up to 40lbs
- Consistent cash handling skills
- Able to work as part of a team for the benefit of the guest
- Able to work in a consistently fast paced environment
- Strong attention to detail
- Dependable and punctual
Essential Responsibilities SERVERS:
- All actions must be taken with the guests' best interest in mind so as to continue to build new business and exceed customer expectations
- All guests must be attended to within a manner consistent with our standard of providing quality product and services
- Service guests according to Garden State Diner steps of service and guidelines
- Maintain accurate financial records of the shift including any discounts or comps
- Explain menu items to guests using thorough food knowledge
- Ring in orders in the POS system
- Maintain cleanliness of work area
- Complete daily and weekly side-work
Job Type: Full-time
Pay: $160.00 - $260.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Restaurant type:
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 3 years (Required)
Work Location: In person