Founding Farmers King of Prussia is hiring for a Restaurant Manager to work hand in hand with our General Manager in a role that challenges you as a leader and facilitates career growth and development.
Support the General Manager or Managing Partner in all aspects of restaurant operations
Oversee scheduling and staffing of Front of House employees and maintain fully-staffed operations
Manage shift activity to ensure the best guest experience possible
Run effective, collaborative, and informative pre-shift staff meetings
Demonstrate and enforce our internal policies and procedures
Model, teach, and maintain best communication practices between the Front of House and the kitchen
Train and develop restaurant staff
Handle guest concerns according to our standards and best practices
Responsible for all safety and maintenance concerns within the restaurant
Know our food and drink recipes to standards and be able to execute them
Ensure recipe adherence and kitchen best practices are being followed
Partner with HR and senior management to ensure employee well-being and optimal performance
- Ability to stand for extended periods of time and lift up to 50 pounds, as needed
- Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms