Responsibilities:
- Greet and interact with customers in a friendly and professional manner
- Take food/beverage orders and serve products to customers
- Prepare and mix a variety of alcoholic and non-alcoholic drinks
- Provide recommendations on food/beverage selections based on customer preferences
- Handle cash transactions and operate the POS system accurately
- Maintain cleanliness and organization of the bar/dining area
- Adhere to all food safety and sanitation guidelines
- Monitor customer alcohol consumption and ensure responsible service
- Assist with opening, shift change, & closing duties as required
Skills:
- Experience in the food industry or restaurant environment preferred
- Knowledge of basic math for cash handling and making change
- Familiarity with Toast POS system is a plus
- Strong hospitality skills with the ability to provide excellent customer service
- Ability to multitask and work in a fast-paced environment
- Good communication skills to interact with customers and team members
- Knowledge of food safety regulations and practices
- Ability to work flexible hours, including evenings, weekends, and holidays
If you have a passion for craft beer, scratch made food, & mixology, enjoy working in a dynamic environment, and have the skills mentioned above, we would love to hear from you. Join our team as a Bartender or Server and showcase your talent while providing exceptional service to our valued customers.
Job Types: Full-time, Part-time, Seasonal
Pay: $23.00 - $28.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
Shift:
Weekly day range:
Experience:
- Restaurant: 1 year (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Work Location: In person