Who. We. Want.
Hardworking. Friendly People. Who Love Food.
Experienced Prep Staff: $20/hour
Event Chef: $25/hour
- Two to three days a week prepping at our kitchen in Perkinsville, VT (Mostly Wednesday/Thursday/Friday with the occasional Monday & Tuesday depending on event schedule)
- Busy season runs May-December with occasional winter events
- Ideal Candidates will also work on site event caterings (mostly Saturday's but occasional Sunday-Friday events)
- Must be willing to travel VT/NH to event locations
- Strong knowledge of culinary techniques
-Knowledge of food safety and cleanliness a must
- Knowledge of dietary restrictions and ability to accommodate special dietary needs
B&W Catering Company opened in 2014. We are a small family catering company based in Perkinsville, VT. B&W is owned and operated by Brent and Whitney Battis. We have a commercial kitchen at our home and are passionate about good food and delivering the best catering experience we can. If you are a passionate culinary professional, we invite you to apply for our open prep cook positions. Join our team of dedicated professionals & friends who are committed to delivering exceptional event experiences.
Job Type: Part-time
Pay: $20.00 - $25.00 per hour
Expected hours: 4 – 35 per week
Benefits:
- Flexible schedule
- Food provided
Experience level:
- 10 years
- 11+ years
- 2 years
- 3 years
- 4 years
- 5 years
- 6 years
- 7 years
- 8 years
- 9 years
Pay rate:
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental pay types:
Weekly day range:
Experience:
- Cooking: 2 years (Required)
License/Certification:
- Driver's License (Required)
Willingness to travel:
Work Location: In person