We are looking for a dedicated production pastry cook/baker to join our team at Lisbonata, where we specialize in crafting exquisite Pasteis de Nata - Portuguese Custard Tarts. As a small but thriving operation working in a shared kitchen space, we're seeking a team player who can bring their expertise to our close-knit group specifically for production. If you're ready to showcase your talent and contribute to our delicious creations, we'd love to welcome you a board!
Qualifications
- Minimum 1 year of prior experience as a pastry cook and baker, with a preference for candidates who have experience with laminated dough techniques.
- Ability to thrive in a collaborative, small-team environment in a shared kitchen space.
- Flexibility and adaptability to thrive in a new and dynamic business setting.
- A keen eye for detail and dedication to maintaining high standards
- Passion for creating delightful pastry experiences for our customers.
- Great communicator and collaborative personality.
- Ability to work Wednesday through Sunday, starting early mornings. (Wednesday-Friday from 8 am till 4 pm, Saturday-Sunday from 6 am till 2 pm) -
- Must be 18 years of age or older and authorized to work in the US.
As we specialize in crafting only one product daily, the ideal candidate responsibilities include:
- Assist in the shaping, filling, and baking of pastries, ensuring consistent quality and presentation.
- Contribute to the preparation of custard and other fillings, following precise recipes and techniques.
- Assist in the production of laminated dough.
- Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
- Collaborate closely with fellow team members to ensure efficient workflow and timely production.
- Cleaning works stations and baking equipments
Physical Requirements:
- Be able to stand for extended periods of time [over 7,5 hours]
- Be able to lift and carry 50 pounds steadily
Pay:
18$-19$ + tips from weekends sales.
If you're ready to bring your pastry expertise and passion to our team, we're excited to have you join us in our mission to elevate the pastel de nata experience. Please include your resume and a brief cover letter in order to be considered for this role.
Lisbonata is an equal opportunity employer. Lisbonata does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
Expected hours: 35 – 40 per week
Compensation package:
Restaurant type:
Schedule:
Work Location: In person