Summary: Ensure all prep items are prepared and stored to specifications.
Essential Functions:
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Control quality and consistency of all food served.
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Proper use of equipment, including knives.
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Ensure station is set upon arrival.
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Ensure all food supplies necessary for food preparation are in appropriate supply on a timely basis.
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Assist in controlling food cost and monitoring waste.
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Attend scheduled meetings and training.
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Required to learn all menu items produced by assigned station.
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Maintain grooming and uniform standards.
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Refrigeration and serving of cold food.
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Assist in the protection of company assets.
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Production of Banquet Event Orders (BEOs) in a timely manner and in accordance with specifications.
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Adherence to state, local, MSDS and OSHA regulations.
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Adherence to all company policies and procedures.
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Any additional duties requested by Executive Chef, Executive Sous or Sous.
Tools and Equipment:
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Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, mixers, and production carts.
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Oven, grill/stove burners, microwave appliances, refrigerator, freezer.
Working Environment:
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Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.
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Exposure to Food and Beverage hazardous cleaning chemicals.
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Exposure to food items and beverages.
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Frequently work weekends, evenings and holidays.
Physical Demands
While performing the duties of this position, the employee is regularly required to:
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Stand;
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Walk;
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Use hands to handle, or feel;
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Reach with hands and arms;
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Climb or balance; stoop, kneel, crouch, or crawl;
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Talk or hear and taste or smell;
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Sitting;
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The employee must regularly lift and/or move up to 25 pounds;
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Specific vision abilities required by this job to see, read, write, and use a computer.
No Job Description for a position can possibly include all duties, which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager.
Note: While not required, COVID-19 vaccines are recommended for current Hotel Zaza employees, as well as all newly hired employees