Sous Chef needed for a French Supperclub in the Meatpacking District!
Competitive Pay: $75k-$80k + Benefits
- 3+ years of experience as a Sous in a French restaurant
- NYC candidates only
- Fine-dining experience preferred
Apply today to learn more!
Job Type: Full-time
Pay: $75,000.00 - $80,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Pay rate:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work setting:
Experience:
- French Culinary: 2 years (Required)
Work Location: In person