SUMMARY:
In an effort and in a manner which furthers ARK's Vision, Mission and Values, this position is primarily responsible for creating a lasting impression on guests with whom they interact in the dining and other areas of an ARK Hospitality Hotel.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Core duties and responsibilities include the following. Other duties may be assigned.
- Prepare and serve food in a timely manner according to brand and health standards.
- Greet all guests in a welcoming manner in common areas.
- Maintain cleanliness of breakfast area and kitchen.
- Maintain food inventory.
- Order and receive food into inventory.
- Able to work well with others.
- Willing to help in other areas of the hotel if needed.
Job Type: Part-time
Pay: From $13.00 per hour
Expected hours: 15 – 25 per week
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person