Angus Meats, INC is looking for a dependable production workers who are energetic, ready and willing to learn and able to follow directives. This is a unique opportunity to be a part of a Spokane company who has served local restaurants and grocers for over 52 years. Great pay and benefits, plus an amazing Mon-Fri schedule with weekends & holidays off. Please thoroughly read this job description and let us know if you have any questions.
Meat production experience beneficial but not required: we provide comprehensive on-the-job training. Full-time positions available, Mon-Fri schedule. Serious applicants only. Apply today!
Responsibilities
- Timeliness: Team production begins at 6:30am at Angus Meats. As a team member it is critical that you are on the production floor, with PPE and ready to address the days work load at 6:30am.
- Heavy Lifting: At Angus Meats we process large cuts and cases of meat. Qualified applicants will be capable of repetitive heavy lifting of up to 80lbs for extended periods.
- HACCP and GMP's: While there are no certifications required for this position, qualified applicants will learn and embrace practices that are aligned with HACCP and good Manufacturing Processes.
- Cross Training: As part of our training, our production workers are trained to work in every position on our production floor, prior to settling into a final position. Well-rounded production workers are invaluable to the Angus Meats operations team.
- Mechanical Aptitude: Many of our machines require change out's to meet the days needs. As a production worker you will be required to use basic hand tools and have a basic understanding of how these machines function. Training is provided.
- Contributing to the Team Dynamic: Our operations team is just that, a team. Production workers are exposed to wide variety of personalities and we are depended on them to work together to meet the needs of our customer. Production is key and production workers are required to keep a pace that supports the continuous flow of our facility.
- Working Autonomously: While Angus Meats subscribe to a team dynamic, there are many daily tasks our production workers perform autonomously. Individuals with a mind for quality and a strong sense of time management will support the continuous flow of our production facility.
- Cold exposure: Because we are working with perishable consumer goods, our production floor is kept at a brisk 40⁰F. Production workers are to dress to be in the cold every day, even during peak summer temperatures.
- Extended Hours: Angus Meats is busy during the summer! This means our production workers are frequently required to work beyond their normal scheduled hours during the busy season and occasionally as demand requires extra hours outside of the busy season.
Job Type: Full-time
Pay: From $20.50 per hour
Expected hours: 40 – 50 per week
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
Schedule:
- 10 hour shift
- 8 hour shift
Experience:
- manufacturing: 1 year (Preferred)
Work Location: In person