To prepare food orders for the restaurant and to assure the smooth operation of the kitchen by performing the following duties:
- Prepares all food items prior to and during meal time periods according to written food orders.
- Prepares, slices and chops meat, cheese and other food products.
- Communicates with servers in a professional manner.
- Orders food and other related items as needed.
- Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.
- Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations.
- Maintains food product inventory.
- Reports any health and/or safety concerns/violations to management.
- Performs other related duties as assigned