Takee International is currently seeking an experienced Restaurant Manager for our West Hollywood location.
Manpuku is a well-established Japanese restaurant with roots in Japan, the restaurant is based on a concept that first opened its doors in Tokyo more than 70 years ago. Manpuku is our premier chain of Japanese barbecue (yakiniku) restaurants focused on a unique dining experience for our customers where they can enjoy the best-tasting authentic Japanese yakiniku dishes.
Our Managers set the standard for service expectations. Through their strong understanding of P&L management and service standards, they ensure that their assigned location operate according to corporate standards and provide our guests with traditional Japanese hospitality in order to guarantee a pleasant dining experience from start to finish,
Reporting to The Director of Operations and working with Headquarter staff, our Managers are responsible for overseeing all restaurant operations, which include hiring and coaching staff, quality of service and food, supplies and equipment inventory, and dealing with suppliers and vendors.
Responsibilities and Expectations (include but are not limited to):
- Responsible for P&L of assigned location.
- Strong understanding of, and ability to, manage budgets.
- Recruiting, training and supervising staff.
- Ensure good working relationships between FOH and BOH team members at each location.
- Full understanding of all policies, procedures, standards, specifications, and guidelines
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Adherence to cash handling and reconciliation procedures in accordance with corporate policies and procedures
- Thoroughly understand food, beverage and labor costs
- Clearly communicate all aspects of restaurant operations
- Full understating of product menu knowledge
What We Are Looking For:
- Minimum of five years full-service restaurant management experience at casual fine dining restaurants.
- Experience working at Japanese/Korean BBQ is preferred.
- Track record of meeting sales targets and effectively managing store P&L
- Experience using Aloha POS is a plus
- Excellent communication skills
- Strong work ethic with attention to detail
- Positive, team-based leadership
What We Are Offering:
- Competitive annual salary starting at $70,000.
- Employee Discounts
- Health, Dental, and Vision Insurance
Job Type: Full-time
Pay: From $70,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
Experience:
- Restaurant management: 5 years (Required)
License/Certification:
- Driver's License (Required)
Work Location: In person