Central City Tavern - Alpharetta is now hiring an experienced Lead Line Cook to work at several locations around North Atlanta. We offer great pay, flexible scheduling, positive work environment.
Requirements:
- Must have experience working in a full-service high-volume kitchen.
- Reliable transportation to and from work.
- Able to grasp, lift and carry up to 50 lbs.
- Knife skills to suit prep, knowledge of culinary cleanliness to health department code.
Key responsibilities for our culinary team include:
- Maintain food quality with sense of urgency towards check times.
- Maintaining a positive attitude to lead and motivate your team, as well as training and coaching staff.
- Communicating responsibilities to team and assigning tasks
- Help run the kitchen working shoulder to shoulder with line cooks.
- Assist with creating and preparing specials.
- Maintain cleanliness to health department code and ensure team is doing them same.
- Follow recipes and presentation specifications as set forth.
- Operate standard kitchen equipment safely and efficiently.
- Maintain kitchen with proper sanitation.
- Restock items as needed throughout shift.
- Able to write a balanced Weekly Work Schedule based off labor budget.
- Knowledge of Excel and ability to use spreadsheets for inventory and cost controls.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: In person