Responsibilities:
- Assist the Head Chef in overseeing the daily operations of the kitchen
- Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation guidelines
- Collaborate with the Head Chef to create and update menu items
- Manage inventory and control food costs
- Ensure efficient food production and timely service
- Maintain a clean and organized kitchen environment
- Assist in scheduling and coordinating staff shifts
- Help with ordering and receiving of food supplies
Skills:
- Strong leadership and management abilities
- Extensive knowledge of restaurant operations and kitchen management
- Excellent culinary skills and a passion for food service
- Ability to work in a fast-paced environment and handle high-pressure situations
- Strong organizational and problem-solving skills
- Effective communication and interpersonal skills to work well with the team
Experience with creole and/or southern cuisine a plus
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.
Job Type: Part-time
Pay: From $25.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
- 3 years
- 4 years
- 5 years
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Morning shift
- No nights
Weekly day range:
- Every weekend
- Weekends only
Work setting:
- Café
- Casual dining restaurant
- Fine dining restaurant
- Upscale casual restaurant
Work Location: In person