LINE COOK JOB DESCRIPTION
Position: Part Time Banquet Line/Prep Cook
Department: Early Mountain Vineyards Culinary
Reports to: Executive Chef
Summary of Position
Line/Prep Cook must demonstrate ability to efficiently set up and execute stations as needed, assist the Culinary team with daily prep tasks and make cleanliness, sanitation and organization high priority. Line/Prep Cook is responsible for the final presentation of plating as directed by Executive Chef and/or Sous Chefs – accuracy and consistency is key. Cultivating a positive and creative working environment is an essential part of our culinary department’s vision and growth. This Part Time position offers a competitive hourly rate.
Essential Functions:
¨ Learn and remain familiar with all menu items: including all components of each menu item and how they are prepared.
¨ All Culinary team members are responsible for maintaining proper holding and heating temperatures, FIFO, organization of station & walk in space.
¨ Review prep list, check daily pars and maintain pars as necessary, and ensure all food items are dated and up to company standards.
¨ Know and comply with cooking methods, quality standards as well as rules, policies and procedures.
¨ Keep a clean and sanitary work station, including all cooking equipment, tables, shelves and refrigeration equipment.
¨ Inspect equipment before and after use, making sure everything is clean and in proper working order.
¨ Prepare all menu items with acute attention to detail while balancing the quick upbeat energy of a fast-paced environment.
¨ Follow all opening and closing checklists to ensure that kitchen is closed safely and properly.
¨ Maintain a positive and professional rapport with all coworkers and guests.
¨ Perform other related duties as assigned by Executive Chef and/or Sous Chef.
Qualifications
¨ Minimum 1-2 years experience, or at least 6 months experience in a similar capacity.
¨ Ability to communicate clearly and effectively with all personnel.
¨ Must be able to lift 40 lbs regularly, as well as bend, stoop and reach, as well as remain standing for as many as 12 hours.
¨ Follow all recipes & plating specifications as directed.
¨ Maintain personal hygiene standards in accordance with Virginia State Health Standards for Food Service Employees.
Working Environment:
¨ Interior and on occasion, exterior with exposure to weather conditions.
¨ Work will primarily take place in Early Mountain kitchens and throughout the entire property.
¨ Group and solo work.
¨ Practice and observe all safety procedures.
¨ Interior of building, in all areas with exposure to extreme temperatures.
¨ Exterior of building with exposure to weather conditions.
¨ Exposure to various hazardous chemicals.
No Job Description for a position can possibly include all duties which may be requested by guests or required by the Company. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Job Type: Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
Schedule:
- 10 hour shift
- Day shift
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person