```Duties```:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Transfer supplies or equipment between storage and work areas by hand or using hand trucks
```Requirements```:
- Previous experience as a dishwasher preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to stand for long periods of time and lift heavy objects (up to 50 lbs)
- Knowledge of proper food handling and sanitation procedures is a plus
Skills: Food service, Culinary, Food preparation, Catering, Hotel, Hospitality, Kitchen, Food handling, Banquet, cook
Job Type: Part-time
Pay: $16.00 - $20.00 per hour
Expected hours: 8 – 24 per week
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person