We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. Although having previous experience is a plus, we can build and train you from scratch! We are looking for someone who is driven, consistent, clean, organized, able to prep, has experience with cooking and being in a professional kitchen. Ultimately, you will help us establish our reputation as one of the best sushi places in North Carolina and increase our clientele.
Responsibilities
- Prepare all types of sushi, including making, nigiri and sashimi
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
- Manage food prep activities, like boiling rice, preparing sauces and meats, etc.
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- Prepare appetizers, soups and salads.
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Skills
- Ability to work both fast and accurately
- Team spirit
- Availability to work during business hours, including weekends and evenings
Job Types: Full-time, Part-time
Pay: $20.00 - $28.00 per hour
Expected hours: 30 – 45 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person