SONNIER & CASTLE BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.
Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.
The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture.
Sonnier & Castle by rhubarb is seeking for an experienced Sous Chef.
Key Responsibilities:
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Help in the preparation and design of all food and drinks menus
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Produce high quality plates both design and taste wise
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Ensure that the kitchen operates in a timely way that meets our quality standards
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Support the Executive Chef in planning and directing food preparation when necessary
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Resourcefully solve any issues that arise and seize control of any problematic situation
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Order supplies to stock inventory appropriately
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Comply with and enforce sanitation regulations and safety standards
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Maintain a positive and professional approach with coworkers and customers
Position Requirements
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3 years minimum of experience in luxury, high volume off-premises culinary settings/quality plating and presentation
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Proven effective supervisory and management skills
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Excellent interpersonal and communications skills with clients, vendors, and staff
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Ability to work with a sense of urgency, proactively and outstanding hospitality and customer service
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Knowledge of safety and sanitation standards
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Ability to meet physical demands including extended periods of standing and walking throughout the day, able to lift and carry 30lbs., push/pull up to 75lbs.
More detail about Events by RHC part of Rhubarb Hospitality Collection