Job Description
The Server provides food and beverage service to the guests. Interacts closely with the guests and providing quality service which enhances the customers’ experience.
Also,
· Sets up station and performs assigned side work
· Preforms pre-and post work shift duties
· Provides immediate attention to all guests upon seating
· Collects menus
· Take drink orders while guests decide upon order; answers questions and suggests menu items
· Takes guests’ orders
· Turns orders into kitchen; tells chef about any special cooking instructions
· Checks back to ensure guests satisfaction,; replenishes water and drinks as necessary
· Removes soiled dishes
· Verifies accuracy of process, state and federal taxes, tips and/or other charges on all bills
· Presents bills to guests
· Handles all cash, credit card and resident charges as prescribed by standard operating procedures
· Advises supervisor of complaints as they occur
Performs clean-up and closing duties as assigned by manager
Apply in-store any day after 4:30pm
Will only hire in-store applicants
Shifts: Dinner: Mon-Sun 3:30pm-close(~10pm)
Lunch: Fri-Sun 11:00am-4pm
Prefer previous restaurant experience
Job Type: Part-time
Pay: $15.00 - $30.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends only
Work Location: In person