Benefits
Extensive training and performance rewards- Advancement opportunities
- Employee discount
- Health Insurance
- Bonus
Qualifications
Must be a minimum of 18 years of age- High school diploma or equivalent
- Must be able and willing to work flexible hours including morning, evening and weekend shifts
- Ability to get results through others
- Organizational, planning and time management skills
- Team building skills
- Problem solving skills
- Good verbal and written communication skills
- Ability to take initiative
- Stand for long periods of time
Responsibilities
The Shift Leader assists the Restaurant Manager with management activities and duties- The Shift Leader works with the Restaurant Management Team to ensure all activities are consistent with and support the restaurant’s business plan
- The Shift Leader ensures all Crew Members and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description
- Takes necessary action to ensure all Guest receive “SUPERSTAR Service”; anticipates and exceeds the Guests needs; handles situations and requests immediately in a positive manner
- Effectively “paths” the restaurant to monitor all aspects of the restaurant’s operation to anticipate problems; takes initiative to correct problem areas immediately
- Consistently enforces and maintain all Quality, Service and Cleanliness standards
- Monitors and maintains proper staffing level and labor costs.
- Create a friendly atmosphere for employees and Guests
- Effectively train Crew Members
- Provide direction and supervision for Crew Members
- Support efforts to maximize sales and profits and minimize controllable costs
- Effectively plan, organize and implement all operational routines and activities during your shift
- Role model and set a positive example for the entire team
- Work around others in close quarters
Founded in 1941, Carl's Jr. has been a West Coast favorite for almost 80 years, known for our iconic charbroiled burgers. Today, we have more than 1,000 locations across the U.S. and serves 28 countries worldwide.
Pay: $21.25 - $23 / hour
Job Type: fulltime, parttime
Education: No education required
Work location: On-site