Looking for an Experienced Kitchen Manager to join our Team
Ideal Candidate will possess:
1 or more years experience with a high volume restaurant
Team Player
Flexible Schedule
Catering Experience
Hands on and Positive Attitude
Looks for Solutions
Able to Effectively Communicate and Direct Staff
Cool under Pressure
Experience in Delegating Tasks
Maintain Fast Speed of Service without Sacrificing Quality
Conducts Inventory
Ordering of Food and Supplies according to rapidly shifting demands
Experience in Training and Mentoring Staff
Experience in Quality Control-Maintaining Restaurant Specifications
Bilingual a Plus
Immediate Hire for Right Candidate
Competitive Salary Based on Experience
Perks include Bonuses, Vacation and Sick Pay, Health Insurance and 401k.
Job Type: Full-time
Pay: From $46,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Flexible schedule
- Health insurance
- Paid time off
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 1 year (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: In person