Job Purpose:
The purpose of a Banquet Set Up is to assure the overall success of the hotel by meeting or exceeding guest’s expectations through the preparation of meeting rooms and banquet functions.
Essential Duties:
- Responsible for maintaining the cleanliness and organization of any banquet rooms, hallways, storage, and service areas
- Routinely do inventory for banquet supplies such as linens, chairs, setting up dance floors, podiums, etc.
- Setting up the banquets room per the specification of a banquet event order, and then reset the room to its original state after the event has concluded
- During the event, duties include assisting servers, transporting tables and equipment, reporting maintenance issues to management, and providing requested information to banquet patrons.
Additional Duties:
Other responsibilities may include: engaging in duties that are related to the position even though they are not routine; upselling venue services and amenities to guest; relaying data to outside departments; and assisting audio-visual personnel in setting up equipment. In some cases, may also be tasked with helping transport food, beverages, decorations and equipment to event rooms.
Required skills:
- Possess basic math and language skills, including the ability to follow instructions and communicate effectively (both verbally and in writing)
- Multitasking, reasoning, problem-solving, and being detail oriented are desirable, along with the ability to maintain poise in fast-paced, high stress situations
- Having strong people skills and yearning to please your customers. Physical requirements include lots of bending, standing and walking, and the ability to lift up to 100 pounds
Job Type: Part-time
Pay: From $14.00 per hour
Benefits:
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person