Operate steam and high-pressure hoses.
Safely cleaning and sanitizing equipment, tools, and facility to ensure all soil and contaminates are removed per procedures. Included but not limited to the following: Warehouse area and outside of the facility.
Work around hot, cold, wet, dry, and noisy environments
Operating CIP and COP tank cleaning equipment to clean disassembled equipment.
Following sanitation schedules to conduct and document routine cleaning of the facility and production line.
Verifying and documenting that correct chemicals and concentrations are used and that cleaning and sanitizing is complete to deliver equipment and infrastructure that is clean and passes all micro indicator tests.
Comply with all safety policies and procedures in accordance with Company, Local, State, and Federal OSHA rules and regulations.
Comply with Good Manufacturing Practices (GMPs) for a food plant and all applicable regulatory, customer, and company requirements (policies, procedures, regulations)
Conducting yourself in a manner consistent with company mission, values, code of ethics, policies, and other standards of conduct