Great opportunity for a Baker and/or Breakfast Cook to work on the North Slope of Alaska!
Under the supervision of the Head Cook, the employee is responsible for satisfying the needs of our client by ensuring high quality baked goods, cost effective services, following HACCP/food sanitation activities, general sanitation of the kitchen facility, cleanliness in kitchen area, and providing supervision for night shift kitchen workers.
WORK SCHEDULE
- Rotational Schedule: 3 weeks on/3 weeks off
- 12-hour shifts (40 regular hours and 44 overtime hours per work week)
- Lodging and food provided at the job site
- Travel to/from Anchorage to the Slope
REQUIRED QUALIFICATIONS
- High school diploma or equivalent
- Two years of experience in quantity baking (from scratch) and quantity food production
- Current ServSafe Manager certification
- Able to proficiently speak, read, understand, and write English
- Note: Your resume must be included to complete your application
ESSENTIAL FUNCTIONS
- Prepare pre-baked and/or baked pastries, pies etc., for dessert and pastry line
- Prepare breakfast utilizing standardized recipes, while maintaining foods at proper temperature, minimizing waste while utilizing Hazard Analysis Critical Control Point (HACCP) principles for the provision of safe and sanitary food
- Prepare the menu cycle by following the menu recipes
- Break down food line, store leftover foods in compliance with our HACCP guidelines
- Monitor and maintain safe and sanitary working conditions
- Work duties may fluctuate with population
- Assist with ordering and inventory as needed
- Clean and sanitize work areas, leave kitchen clean for the next shift workers
- Adhere to local, state, federal (and other regulatory agencies) standards, codes, and laws
- Conserve nutrients and freshness of food items by adhering to quality and time limits for preparation and service of food
- Assume active role in employee safety programs
- Arrange special catering function setup as required by client
- Promote, establish, and maintain a safe work environment for all employees and clients
- Build and maintain good public relations with the clients, residents, and co-workers
- Strong customer service for internal and external customer service
- Ability to work in a constant state of alertness in a safe manner
- Willingness to perform others duties as required
- Willingness to work at various locations as required
- Supervise and manage night kitchen employees
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Flexible schedule
- Health insurance
- Referral program
- Vision insurance
Shift:
Work Location: In person