Must have experience in Mediterraean/Greek cousine.
```Duties```
As a Sous Chef, you will be responsible for assisting the Head Chef in overseeing the kitchen operations and ensuring the highest quality of food preparation and presentation. Your duties will include:
- Assisting in menu planning and recipe development
- Supervising and training kitchen staff
- Monitoring food quality and ensuring adherence to food safety standards
- Managing inventory and ordering supplies
- Collaborating with the Head Chef to create new dishes and specials
- Assisting with catering events and banquet preparations
- Overseeing shift management and ensuring smooth operations in the absence of the Head Chef
```Skills```
To excel in this role, you should possess the following skills:
- Leadership: Ability to lead a team of kitchen staff and delegate tasks effectively
- Catering: Experience in catering events and managing large-scale food production
- Shift management: Proficiency in managing kitchen operations during busy shifts
- Kitchen knowledge: Strong understanding of various cooking techniques, ingredients, and equipment
- Hospitality: Commitment to providing exceptional customer service and creating a positive dining experience
- Food service management: Knowledge of food safety regulations, inventory management, and cost control
- Banquet experience: Familiarity with banquet operations, including menu planning, setup, and execution
- Culinary skills: Proficiency in cooking techniques and ability to prepare a wide range of dishes
- Kitchen management: Experience in managing kitchen staff, scheduling, and maintaining a clean and organized kitchen
If you are a passionate chef with strong leadership skills and a desire to create memorable dining experiences, we would love to hear from you. Join our team as a Sous Chef and contribute to our culinary excellence.
Job Type: Full-time
Pay: $56,982.64 - $68,624.26 per year
Experience level:
Pay rate:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
Work Location: In person