Job Overview: AFRICAN FOOD COOK
We are seeking a skilled African Food Cook to join our team. The ideal candidate will have experience in the African food industry, meal preparation, and restaurant settings. If you have a passion for cooking and enjoy working in a fast-paced environment, we want to hear from you.
Duties:
- Prepare and cook delicious and visually appealing meals following our menu and recipes
- Assist in menu planning and development
- Ensure food quality meets the highest standards
- Maintain a clean and organized kitchen environment
- Collaborate with the kitchen team to provide excellent dining experiences
- Adhere to food safety and sanitation regulations
Requirements:
- Proven experience working as a Cook in a restaurant or similar setting
- Knowledge of culinary techniques and fine dining practices
- Proficiency in using kitchen equipment such as knives and stoves
- Understanding of food safety guidelines and procedures
- Ability to work well under pressure in a fast-paced kitchen environment
Nice-to-Have Skills:
- Culinary degree or certification is a plus
- Experience with menu planning and recipe development
If you are passionate about cooking, have a keen eye for detail, and thrive in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Part-time
Expected hours: 30 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
- Fine dining restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Houston, TX 77084 (Required)
Work Location: In person