BAKERY PRODUCTION CLERK
#7 St. Clairsville
FULL-TIME AND PART-TIME
REPORTS TO: Bakery Manager
JOB FUNCTION:
Produce all bakery goods and other related products in an efficient manner within company policy. Maintain and operate the Bakery Department within company policy.
DUTIES AND RESPONSIBILITIES:
- Observe all store rules and company policies.
- Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
- Greet all customers and provide them with prompt and courteous service.
- Observe shift-operating hours at all times as scheduled by department manager.
- Assist in receiving and unloading of merchandise to ensure quality protection, accuracy, and product rotation.
- Assist in ordering and maintaining inventory control of ingredients and supplies.
- Handle damaged and spoiled products according to company policy.
- Be thoroughly familiar with the method and procedures for performing all baking tasks and with the proper operation of all bakery equipment.
- Wrap, package, and price all products accurately in accordance with established department guidelines.
- Decorate and merchandise cakes in an attractive, appealing, neat, and colorful manner in compliance with company guidelines.
- Comply with safety policies.
- Assist in training associates when assigned.
- Maintain general housekeeping and a regular sanitizing and cleaning program that meets the standards established for the department including compliance with all state and local health regulations.
- Use and maintain equipment in good working order.
- Able to hear, speak, read, and write.
- Occasionally exert or lift up to 50 pounds and frequently exert or lift negligible amounts of weight.
- Able to add, subtract, multiply, and divide.
- Perform other duties and assignments as directed by management.
Job Types: Full-time, Part-time
Pay: From $11.70 per hour
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Overnight shift
- Weekends as needed
Work Location: In person