1. Report to property on time and in proper uniform.
2. Deliver food and beverages to any table as needed.
3. Pre-bus table; maintain table cleanliness. bus tables
4. Serve the guest in an accommodating manner.
5. Assist in keeping restaurant clean and safe.
Requirements:
1. Must have clear written and verbal communication skills.
2. Must have the physical abilities to carry out the functions of the job description.
3. Must be able to consolidate and coordinate needs for all tables within their station.
4. Must be able to carry food and beverages
5. Must be able to work in a team environment.
6. At least one-year experience as a food server within a restaurant, hotel, or conference center operation.
7. Ability to comprehend and communicate in fluent English
Skills: .
1. Basic Math
2. Verbal Communication
3. Customer Service
4. Resolve Conflict
5. Teamwork
6. Professionalism
Job Types: Full-time, Part-time
Pay: $11.00 - $12.00 per hour
Expected hours: 25 – 30 per week
Benefits:
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Serving Experience: 2 years (Required)
- Restaurant Experience: 2 years (Required)
Work Location: In person