Have you ever envisioned leading a team to success or dared to help manage a million-dollar business? Well here’s your opportunity to live the dream! Put your team-building skills to the test and bring us your passion, energy and strong customer service skills. We’ll provide you with an awesome training program, great mentors and an exceptional team that will help you launch your career. The rest is up to you!
What’s in it for you!
We offer eligible Employees the following Benefits/Perks:
- Medical
- 401(K) Plan
- Meal Discounts
- Sick Pay
- Opportunity for Advancement/Internal Promotions
- Flexible Schedules
- Competitive Pay
- Continued Training and Development
Requirements:
- Education: High school diploma or equivalent (GED) preferred, and college education desired
- Communication: Excellent written and verbal English communication skills (second language a plus)
- Competencies: Basic math and computer skills, and strong interpersonal and conflict-resolution skills
- Driving/Vehicle: Must be at least 18 years old
- Physical Demands: Regularly stands, walks, talks, hears, uses close and distance vision, tastes or smells, lifts 20 lbs., and repetitively reaches/handles/feels/grasps objects with their hands. The position occasionally stoops/kneels/crouches/crawls and lifts objects weighing up to 40 lbs.
Job Details:
- Manages, coaches, recognizes performance, directs activities and establishes priorities for Crew members for efficient and effective restaurant operations.
- Measuring, creating and ensuring exceptional guest experiences
- Coordinating and implementing new product introductions and procedures in the restaurant
- Ensuring execution and compliance with all security, food safety, quality, and cleanliness standards
- Maintaining cost controls and meeting the sales/profit goals
- Administering all in-restaurant records and procedures including payroll, inventories, security and employee personnel files
- Leading restaurant management team in recruitment, selection, hiring, retention, employee relations and corrective action
- Ensuring a respectful and diverse workplace exists in the restaurant
- Work Hours: Full-Time schedule, and may work any shift including opening, mid-day, and closing. The great news is that our restaurants are not open 24 hours!
- Career Advancement/Career Plan: We promote heavily from within
- Work Attire: EPL logo’d shirt will be provided, and black slacks and no-slip shoes are required
- Ensuring a respectful and diverse workplace exists in the restaurant
Company & Culture
For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 450 restaurants strong and still growing! From our products to our people, we’re truly amazing! We believe that good food feeds more than just our appetites. It nourishes the soul.
Good food brings us together. And connects us to something larger than ourselves.
We believe that sitting down and sharing a meal prepared with time, love, and quality ingredients makes us all feel like family. And when that happens, the world is a better place.
Job Type: Full-time
Pay: $21+ per hour
Benefits:
- 401(k)
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- All shifts
- 7 days a week
- Weekend availability
Supplemental Pay:
Work Location:
2000 E. Cesar E. Chavez Ave., Los Angeles 90033
Job Type: Full-time
Pay: From $26.75 per hour
Benefits:
- 401(k)
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person