Job Summary:
Primarily responsible for performing repairs and preventative maintenance & overhauling equipment, such as refrigeration, heating and ventilation equipment, air conditioning units, evaporative condensers, ice machine equipment, walk-in coolers and freezers, cold wells, exhaust fans, mua units, vent hoods, water pumps, gas furnaces, and compressors in a safe and timely manner
Job Responsibilities:
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Perform maintenance, troubleshooting, and repair on a variety of commercial mechanical and refrigeration appliances used in food preparation
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Provide preventative maintenance activities by diagnosing equipment malfunction and any operating deficiency of the mechanical equipment to ensure quality work performance
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Assist the Regional Facilities Manager in their designated area by performing preventative maintenance and repairs in 50-60 restaurants through quarterly site visits
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Complete 100% of all preventative maintenance visits each quarter
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Provide the operations team and Regional Facility Manager with recaps of what was accomplished during PM visit
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Prioritize service requests and handling emergency/escalated calls as needed
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Maintain spare parts inventory in company or personal vehicle, restocking inventory and order of parts and service portal
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Perform other related duties and projects as assigned by management requirements
Skills, Knowledge, and Other Requirements:
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Able to successfully complete all legal, company and department training requirements to include but not limited to passing required tests and certifications within established timelines
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Ability to use a pc as well as Microsoft Office suite
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Working knowledge of facilities management software preferred (Corrigo)
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Working knowledge of service and maintenance costs, and procedures for various building systems
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Knowledge of rules and regulations governing facilities safety requirements
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3 years field experience in HVAC, commercial refrigeration, ice machines, and gas furnaces required
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3 years field experience in commercial kitchen refrigeration or educational equivalent
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EPA certification or CFC certification required
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Ability to troubleshoot
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Good mechanical aptitude
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Good communication skills and the ability to build strong relationships with customers, co-workers and management
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At least 18 years of age or older
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High school diploma or equivalent
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Certification from an accredited vocational-technical or trade school preferred
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Valid Texas driver's license and good driving record
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Able to stand and walk for prolonged periods of time in extreme weather conditions
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Able to lift a minimum of 50 to a maximum of 100 pounds
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Able to provide your own basic hand tools (i.e. socket wrench, pliers, etc.)
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Willing to work a flexible schedule that includes weekdays, weekends, evenings, nights and holidays
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Pre-employment background screening
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Ability to travel (depending on region)
Brand: Taco Cabana
Address: 1077 Central Parkway South Number 600 San Antonio, TX - 78232
Property Description: 1 - TC Support Center
Property Number: 81080