Yellowtail Japanese Restaurant & Lounge is seeking a Host Person to join our dynamic team. Our restaurant offers a fusion of traditional and contemporary Japanese cuisine with a touch of Korean influence, curated by Michelin Star award-winning Chef Akira Back. From seasonal fish flown in daily to meticulously prepared Wagyu beef, our menu promises an exquisite dining experience. Nestled amidst the iconic Bellagio Fountains, our restaurant boasts panoramic views and an elegant ambiance, accentuated by a stunning bronze installation of a yellowtail fish at the entrance. If you have a passion for delivering exceptional guest experiences and thrive in a fast-paced, elegant environment, we invite you to join us in welcoming our guests and ensuring they have an unforgettable dining experience.
THE JOB:
We are seeking a vibrant and engaging Host Person to play a pivotal role in providing exceptional guest experiences. Your primary responsibility will be to greet guests with courtesy, timeliness, and professionalism, setting the tone for a memorable dining experience. Additionally, you will contribute to maintaining a clean, organized, and well-stocked outlet. As a Host Person, you will collaborate closely with Food Servers, Bus Persons, and Food Service Runners to enhance guest interactions and provide accurate table information.
THE STARTING RATE: $16.3146/hr Plus Tips
THE DAY-TO-DAY:
Communicate with Restaurant Reservations regarding special orders, cake orders, special requests – responsible for conveying all such information to management.
Maintain knowledge of scheduled daily activities and in‐house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant.
Greet guests promptly as they enter the restaurant.
Answer phones, keep accurate count of reservations and handle reservation book.
Assist with taking to go orders over the phone and handing the orders to the guests as needed.
Ensure menus have proper inserts and are current according to the most recent change and replace all menus in poor condition.
Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service.
Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice‐loop at end of shift.
IDEAL CANDIDATE:
Previous host/hostess or similar high volume customer service experience.
Working knowledge of reservation system SevenRooms.
Strong attention to detail and a proactive approach to maintaining cleanliness and organization.
Excellent communication skills and the ability to collaborate effectively with team members.
Ability to thrive in a fast-paced environment and remain composed under pressure.
Demonstrates a strong desire to learn and grow, seeking opportunities for personal and professional development.
Flexibility to work various shifts/hours as needed per on call requirements.
MINIMUM REQUIREMENTS:
RESTAURANT DETAILS:
Hours of operation:
Monday – Thursday, Sunday Open from 5pm – 10pm
Friday – Saturday Open from 5pm – 11pm
Lounge Open from 5pm – 12am
Live Entertainment/DJ from 830pm – 1230am
(May work before/after these times for opening and closing procedures)
THE PERKS & BENEFITS:
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Free meals in our employee dining room.
Free parking on and off shift.
Healthcare, financial, and time off benefits.
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
Are you ready to JOIN THE SHOW? Apply today!