- Food preparationCutting, chopping, mixing, peeling, and deboning ingredients
- CookingGrilling, frying, sautéing, baking, and other cooking methods to recipes and standards
- Food presentationPlating meals according to instructions, and garnishing and displaying food
- Kitchen managementSetting up and stocking stations, restocking kitchen items, and cleaning and sanitizing dishes and equipment
- CommunicationWorking with servers to ensure orders are completed on time and correctly, and attending employee meetings
- Food safetyEnsuring kitchen procedures and hygiene meet food safety standards and regulations
Contratto di lavoro: Tempo pieno
Retribuzione: $18,00 - $20,00 all'ora
Sede di lavoro: Di persona