Cashier/Crew Members Dunkin' Ualena $18-$19/hr. ON-CALL must be able to work at other Dunkin's (Island of Oahu) Full-time and Up to $1,000 sign-on bonus* doe)
PRIMARY PURPOSE:
Crew Members are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member is a great career choice. Our team is committed to making our guests’ day by serving them with a great product and a smile. Everyone on our team works together and takes pride in doing a good job.
Responsibilities
Team Environment
- Communicate appropriately with team members, treating others fairly and with respect.
- Respond positively to feedback and direction given.
- Hold themselves accountable for their responsibilities on their shift.
- Adhere to schedule and arrive ready to work on time.
Operations Excellence for Guest Satisfaction
- Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience.
- Respond to specific guest needs and resolve problems with a sense of urgency.
- Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
- Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
- Complete all required training and support the training of other team members.
Profitability
- Effectively execute restaurant standards and marketing initiatives.
- Prepare all products following appropriate recipes and procedures.
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
- Comply with all restaurant policies.
Qualifications:
Skills:
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
Required Competencies:
- Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
- Passion for Results – set compelling targets and deliver on commitments.
Working Conditions
- Works indoors under regular Restaurant conditions.
- Works outdoors under regular weather conditions as needed.
- Works with a variety of Restaurant equipment.
PHYSICAL DEMANDS:
- Continuous standing for extended period of time, handling, fingering, use of eye-hand-foot coordination and corrected vision.
- Frequent climbing, balancing, stooping, kneeling, crouching, crawling, walking, reaching; pushing, pulling, lifting, and carrying up to 50 lbs. of merchandise cartons.
- Seldom requires sitting, running and visiting/working at other sites.
Education/Training:
- High School Diploma or equivalent.
- Successfully completes all training including (but not limited to) Dunkin’ Donuts Online University requirements, basic restaurant training, and Human Resource Training.
- On the job training provided by the Restaurant Manager and Assistant Restaurant Manager.
Experience:
- Expertise in the baking business.
- Creative and able to come up with decorative designs
Other
- All other duties as assigned.
Equal Opportunity Employer/Minority/Female/Disabled/Veteran
Job Types: Full-time, Part-time
Pay: $18.00 - $19.00 per hour
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid time off
Compensation package:
Restaurant type:
Schedule:
- Monday to Friday
- Morning shift
- Weekends as needed
Ability to Relocate:
- Honolulu, HI 96819: Relocate before starting work (Required)
Work Location: In person