```Job Summary```- We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced restaurant environment. Your culinary expertise and attention to detail will contribute to the overall success of our kitchen operations.
```Responsibilities``` - Prepare and cook food items according to standardized recipes and specifications - Set up and stock stations with all necessary supplies - Ensure that food is prepared in a timely manner and meets quality standards - Assist with menu planning and recipe development - Collaborate with the kitchen team to ensure smooth and efficient operations - Maintain a clean and organized work area - Follow all safety and sanitation procedures
```Skills``` To be successful in this role, you should have the following skills: - Strong knowledge of food service and kitchen operations - Experience working in a restaurant or catering setting - Proficiency in using kitchen equipment, such as knives and grills - Ability to work well under pressure in a fast-paced environment - Excellent attention to detail and organizational skills - Knowledge of menu planning and recipe development - Culinary training or certification is preferred, but not required If you are a dedicated and passionate Line Cook looking for an opportunity to showcase your skills, we would love to hear from you. Join our team today and be part of our culinary excellence!
Job Types: Full-time, Part-time
Pay: $15.47 - $18.50 per hour
Expected hours: 25 – 35 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Relocate:
- Las Vegas, NV 89108: Relocate before starting work (Required)
Work Location: In person