Overview:
The Busser is responsible for preparing dining rooms for use, cleans appropriate areas, and sets tables for further use ensuring a positive guest experience.
Responsibilities:
- Set- up/ Replenish server stations with polished china, glassware and silverware
-
Set- up/ Replenish server stations with condiments for service
- Ensure place settings are appropriate and each guest has a napkin, polished silverware, and any other item this is part of the standard place setting
- Utilize trays for pre-bussing & bussing tables; all trays are to be organized with safety in mind
-
All soiled china, glass and silverware trays are to deliver to dish room; discarding all trash in designated bins
- All soiled linen is to be bagged up and removed to designated area
-
Maintain cleanliness of work areas throughout the shift, practicing clean as you go procedures
-
Notify management of any maintenance repair issues
- Complete any additional reasonable requests by management
- Check with supervisor before leaving at end of shift
Qualifications:
- High School Diploma or equivalent with a minimum of 6 months experience in high volume food service or customer service preferred, or the equivalent combination of education and/or experience.