Job Overview:
We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have experience working in a kitchen environment and be passionate about food preparation and presentation.
Duties:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized work environment
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages
Skills:
- Proven experience as a Line Cook in a restaurant or catering environment
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry best practices in food safety and sanitation
- Culinary school diploma or equivalent experience is a plus
- Ability to work well in a team setting
This position offers the opportunity to work in a dynamic kitchen environment, hone culinary skills, and contribute to creating delicious dishes for our guests. If you have a passion for cooking and want to be part of a dedicated team, we would love to hear from you.
Job Types: Full-time, Part-time
Pay: $12.00 - $18.00 per hour
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Ability to Commute:
- Canton, GA 30114 (Required)
Work Location: In person