- Preparing and cooking food dishes
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Delivering food to particular patients or rooms
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Assisting with meal planning and menu selection
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Monitoring food intake and providing nutritional counseling
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Cleaning and sanitizing kitchen and dining areas
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Recording and maintaining accurate records of food and beverage consumption
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Maintaining inventory of items by counting items on shelves and replenishing according to par levels
1 year of food service experience preferred
High school diploma or GED