Job Overview:
Camp Harlam is seeking a qualified Sous Chef to work with our Food Service Director, to produce a high-quality foodservice program from early June to late August 2024 in Kunkletown, PA.
Camp Harlam, located in the Pocono Mountains of Pennsylvania, is a high-end residential camp providing all foodservice needs to 700 children and adults.
In conjunction with the Food Service Director and Head Chef, the Sous Chef will supervise the efforts of a kitchen staff of approximately 20. S/he will also work collaboratively with the Food Service Director, Head Chef, camp administrators, councilors, and with individuals and departments throughout the camp.
Requirements: • Three or more years of culinary experience • Experience leading and supervising a foodservice team • Experience producing high volume foodservice in small batches ensuring quality, freshness and nutritional value • Ability to prepare meals with fresh local food • Experience preparing meals for school-age children as well as adults • Experience or knowledge preparing Kosher ‘style’ meals is preferred • Ability to give and receive constructive input • Experience with healthy and scratch cooking techniques • Passion for sourcing and foraging local and sustainable food • Ability to work collaboratively with diverse constituencies • Willingness to work long hours, evenings and weekends • Availability to work on site from early June to late August.
Job Types: Full-time, Temporary
Pay: From $750.00 per week
Benefits:
Experience level:
Pay rate:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person