Job Overview:
We are seeking a talented Sous Chef to join our team at a bustling restaurant. The ideal candidate will assist the Head Chef in overseeing kitchen operations, ensuring high-quality dishes are served promptly.
Duties:
- Collaborate with the Head Chef to create and prepare menus
- Oversee food preparation and cooking processes
- Manage kitchen staff and delegate tasks effectively
- Ensure compliance with food safety and sanitation regulations
- Assist in inventory management and ordering supplies
- Contribute to menu planning and development
Experience:
- Proven experience in a culinary leadership role
- Strong knowledge of food management and kitchen operations
- Proficiency in menu planning and execution
- Ability to work efficiently in a fast-paced environment
- Experience in team management within a restaurant or hospitality setting
Skills:
- Team management
- Bartending
- Catering
- Food management
- Food preparation
- Menu planning
- Restaurant operations
- Hospitality industry knowledge
If you are a passionate culinary professional with excellent leadership skills and a flair for creativity, we invite you to apply for this exciting Sous Chef position.
Job Type: Full-time
Pay: $64,465.00 - $70,000.00 per year
Benefits:
- Food provided
- Health insurance
- Paid time off
Experience level:
Pay rate:
Shift:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work setting:
- Fine dining restaurant
- Upscale casual restaurant
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Ability to Commute:
- Plymouth, MA 02360 (Preferred)
Ability to Relocate:
- Plymouth, MA 02360: Relocate before starting work (Required)
Work Location: In person