FAMILY OWNED AND OPERATED.
About Us Inspired by the West Indian Colonial Caribbean style Bacchanal Junction Caribbean Restaurant & Bar is located in Bloomfield, NJ. We are focused on curating unforgettable culinary experiences using high-quality ingredients, attention-to-detail, and exemplary customer service. Our food and drink menu reflect our passion for showcasing our culture, food and entertainment. Our vision is to “bring the Caribbean to you”!
- Signed by the Bacchanal Junction Family
Job Summary As a bartender you must provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to show our guests such a marvelous time, they will want to return.
Job Requirements
- Promote, work, and act in a manner consistent with the mission of Bacchanal Junction
- Prepare and serve alcoholic/non-alcoholic drinks consistent with the restaurant’s drink recipes.
- Accept guest payment, process credit card charges, and make change if necessary.
- Check identification of guests to verify age requirements for purchase of alcohol.
- Present drink menus, make recommendations, and answer questions regarding beverages.
- Take food and beverage orders from serving staff, or directly from the guests seated at the bar.
- Record drink orders accurately and immediately after having received them into the POS.
- Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests. Or request assistance from the manager on duty.
- Clean and sterilize glasses, utensils, and bar equipment
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
- Clean and reset bars, work areas, and tables.
- Slice and pit fruit and prepare other garnishes for drinks.
- Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves & storage areas.
- Report all equipment problems and bar maintenance issues to the restaurant manager.
- Attend all scheduled employee meetings and offer suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Job Type: Full-time
Pay: $15.13 - $35.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
- Upscale casual restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Application Question(s):
- Please include a headshot photo or links to social media, along with the application.
- Are you familiar with using TOAST, the POS.
Work Location: In person