The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and customers they serve are satisfied.
The Crew Member receives direction from the restaurant management team and Burger King training materials to effectively perform their job. Crew Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders. This also includes washing dishes throughout the shift and keeping the restaurant clean and organized.
The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands so please discuss the job responsibilities with the Owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.
Job Types: Full-time, Part-time
Pay: From $12.50 per hour
Expected hours: 20 – 40 per week
Benefits:
- Food provided
- Paid training
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Detroit, MI 48235: Relocate before starting work (Required)
Work Location: In person