Job Title: Part-Time Deli/Meat Department Associate
Pay: $13 per hour
Hours: 15-40 hours; Deli/Meat department is open 7 days a week from 6:00 AM to 10:00 PM. Hours depending on what is needed each day to complete all the Deli/Meat department’s work.
Job Requirements:
- Good work ethic
- Flexibility with hours, able to start earlier some days and start later others.
- Ability to work with others and manage others to complete department tasks.
- Ability to work with knives, deli slicer, and meat grinder.
Job Details;
- Serve customers at the meat and deli counters through the day
- Comfortable working with knives, deli slicer, and meat grinder or ability to become comfortable.
- Set up the deli case by slicing and shaving deli meats and cheeses.
- Replenish the sliced meat and cheese case and the salad case throughout the day.
- Pull dated product from the deli self-service case.
- Wash, rinse, and sanitize the deli slicers every four hours.
- Wash dishes from setting up deli cases and from the other Meat/Deli jobs throughout the day.
- Wash, rinse, and sanitize all work tables and areas in the Meat/Deli department.
- Sweep and mop floors at the end of the day.
- Answer the phone, taking orders from customers and answering customers’ questions
- Stock and rotate daily shipments of products from suppliers.
- Work with the manager to complete all the above tasks.
- Work with the Manager to complete cleaning and sanitizing of deli department.
Job Type: Part-time
Pay: From $13.00 per hour
Expected hours: 15 – 40 per week
Benefits:
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person