**Job Overview:** We are seeking a skilled Front of House Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a passion for hospitality and a strong background in food service management. **Responsibilities:** - Manage all front-of-house staff, including servers, hosts, and bartenders - Ensure exceptional customer service and guest satisfaction - Supervise dining room set-up and cleanliness - Coordinate with kitchen staff to ensure timely food delivery - Handle guest inquiries, concerns, and complaints promptly and professionally - Train new employees on service standards and procedures - Monitor inventory levels and order supplies as needed - Maintain a clean and organized dining area **Skills:** - Experience in food handling, kitchen management, and food production - Knowledge of hotel or restaurant management practices - Familiarity with fine dining service standards - Strong understanding of food safety regulations - Ability to supervise and lead a team effectively - Proficiency in bartending and beverage service - Excellent inventory management skills If you are a dynamic individual with a passion for hospitality and the skills to lead a team to success, we invite you to apply for the Front of House Manager position at our establishment.
Job Type: Full-time
Pay: $23.00 - $24.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Health insurance
- Paid time off
Experience level:
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
Weekly day range:
License/Certification:
- Driver's License (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Ability to Commute:
- Pescadero, CA 94060 (Required)
Work Location: In person