Are you passionate about fine chocolate? Do you love innovating new flavors, appearances, and textures? Do you enjoy creating delicious treats that are consistently recognized as outstanding products that thousands of customers love??
Join our growing team at Feve Chocolates and leverage your existing experience to make world-class premium chocolate confections that our customers love!!
- We're seeking a full-time, talented, experienced Senior Chocolatier
- No weekends, no evenings. We have a clean, beautiful factory in which we make our creations.
- Gain satisfaction knowing that the Feve products you make are carried in local stores and nationwide accounts, and enjoyed by thousands!
- We are a fun, passionate team making an enjoyable difference in people's lives.
Here's the background that our ideal candidate brings. If you have these traits plus several years of professional cooking, culinary or food production experience, we'd love to hear from you!
- At least 3-5 years of culinary, pastry, baking, confectionery, or food manufacturing experience is required, or equivalent technical training or classroom experience; if you've worked with chocolate before, that's definitely a plus.
- Focus, a positive can-do attitude and a desire to help lead very high-end artisanal chocolate-making and support what is required to help our amazing company grow;
- This is a senior-level culinary position that will become the backup to our Production Manager. You will leverage your experience to teach others and be a mentor to more junior culinary professionals on the team.
- Attention to detail, organizational skills, and an above-average ability to multitask with a sense of urgency; ability to do basic math including scaling recipes as appropriate for changing yields and volumes.
- Clear and frequent communicator, ability to work with and manage people of various personalities and backgrounds, and be a senior member of our production team.
- Ability to perform repetitive tasks, stand for 8 hours, move quickly and lift heavy objects up to and including 40 pounds.
- Must be fluent in English and able to work in the U.S. legally
In accordance with the Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Job Type: Full-time
Pay: $21.00 - $24.00 per hour plus annual profit sharing participation
Expected hours: 40 per week
Job Type: Full-time
Pay: $21.00 - $24.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Opportunities for advancement
- Paid time off
- Retirement plan
Compensation package:
Schedule:
Application Question(s):
- Are you able to work full-time (40 hours a week) year round?
Experience:
- Chocolate, Baking or Pastry: 2 years (Required)
Language:
Ability to Relocate:
- San Francisco, CA 94124: Relocate before starting work (Required)
Work Location: In person