Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
•Adheres to posted menus and prepares food items using approved Sunrise standardized recipes in a timely manner
•Adheres to production sheets and instructions
•Prepares all special dietary needs as directed•Prepares texture modified food as directed
•Organizes work to meet production and service requirements
•Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality areupheld at all times
•Tastes and prepares food to determine quality or necessary adjustment
•Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaningwork areas
•Follows all local, state and federal policies regarding food handling
•Maintains standards of cleanliness, hygiene and health standards
Job Type: Full-time
Pay: $25.00 - $28.75 per hour
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Weekly day range:
Work Location: In person